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  • Features

    • Restaurant-level power and control
    • All commercial stainless steel with heli-arc welded seams
    • Dual-zone thermostatically-controlled cooking surface
    • 110V electronic ignition
    • 3/8″ solid steel cooking surface
    • Precise even heating over entire cooking area
    • Precision knob lighting
    • Stainless steel cover for protection from wind and elements
    • Available as a built-in unit, or on a cart with under storage and dual side trays
    • Available in LP or Natural Gas
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